Medium Rare: Free range Pork, Beef, Lamb and Poultry

Our Products

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PORK - Packington Free Range Pork

Packington pigs are produced by ourselves in a natural stress free environment that has the right qualities to produce award winning pork. RSPCA Freedom Food accredited Packington Pigs are a Duroc, Landrace, Large White cross naturally finished to ensure a good covering of fat resulting in excellent eating quality. The pigs are hand selected to ensure that you are supplied with only gilts of the exact weight and fat covering you require.

Whole Carcasses	Cuts - Bone In
Bacon > 70kg	Loins - Short Cut
Pork < 70kg	Tenderloins
Backs	Belly
Hog Roasts	Middles
	Shoulders
	Legs
	Trim 65VL
	Trim 85VL

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PORK - Staffordshire Pork - Farm assured, straw yard finished

Whole Carcasses	Cuts - Bone In	Boxed
Bacon	Loins	Trim 85VL
Pork	Bellies	Trim 65VL
Backs	Middles	80VL Shoulder
Hog Roasts	Legs	Back Fat

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LAMB - Bretby Lamb

The Falder Family have been farming lamb for over 100 years in the South Derbyshire hills. Martin Falder prides himself on the traditional methods of sheep farming with all lamb being grass reared with no feed concentrates or artificial additives. Bretby Lamb’s are a Charollais cross North Country Mule, typically weighing between 18-22kg grading out as U & R 3L’s.

Carcasses	Cuts
Whole Lambs	Lamb Shanks
	Lamb Legs
	Lamb Fronts
	Lamb Rack
	Lamb Loin Ends Pairs
	Lamb Saddle

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POULTRY - Packington Poultry

Packington chickens are also farmed by ourselves at Lower Farm, Dunstall. We pride ourselves on rearing truly free range chickens that meet the highest of welfare standards, along with great texture and flavour. The birds are delivered in trays of 8 and have an average carcass weight of 2 kg, perfect for a family roast.

Carcasses	Cuts
Whole Birds - Gas Flushed	Fillets - 10kg
Whole Birds - Fresh with giblets	Legs - 10kg
Whole Birds - Fresh	Wings - 10kg
(All supplied in trays of eight birds)

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BEEF - Medium Rare Beef

Sourced ourselves from farms across Staffordshire and South Derbyshire, Medium Rare Beef is reared on a natural feed of grass, hay, root, cereals and free from additives and hormones. Medium Rare Beef is selected from only animals under 20 months, weighing about 270 – 300 kg to ensure consistency, matured in the traditional way and hung on the bone for a minimum of 21 days, this process allows the beef to naturally develop its distinct and succulent flavour.

Bone-In	Boxed
Sides	Topside
Hind Quarter	Rumps
Fore Quarter	Chuck
Full Roast	Oxtail
Hip & Loin
Chine
XX Loins
Topbit
Rumps

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BEEF - Ridings Reserve Yorkshire Beef

Ridings Reserve beef is drawn from Farm Assured farms across Yorkshire, selecting only the best 2 abattoir grades R and U to ensure a thick eye muscle and consistent sized cuts. Traceable from field to plate all Ridings Reserve beef is extra matured in the traditional way on the bone for 10- 14 days before being boned to a Larder Trim Spec of the highest quality.

Boxed
Silverside	Fillet Untrimmed
Topside	Ribeye
Boneless Rump	Heel
Boneless Striploin	Knuckle
Brisket	Oxtail
Chuck	Rump Tail
Chuck Tender (bola)	Shin
Cod Fat	Double LMC
Fillet (chain off)	Single Muscle LMC
Fillet (chain on)	85VL
Fillet Head	95VL

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VENISON - Medium Rare Venison

Sourced ourselves from the Wooten Estate in Staffordshire, Medium Rare Venison is farmed to the highest standards.

Whole Carcass

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POULTRY - Highbury Poultry Barn Reared Chicken

Grade A Red Tractor assured.

Whole Birds	Cuts
Fresh - Whole	Fillet
Fresh - String tied	Legs
Fresh - Tray wrapped	Double breasts
	Livers

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GAME

National forest game.

Dressed
Pheasant (Brace)	Partridge (Brace)
Duck (Brace)

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MUTTON - Medium Rare Mutton

Whole Carcass

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LAMB - Salt Marsh Lamb

Whole Carcass

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