The people behind the business
George Finch and Robert Mercer met at Newcastle University where George read Agriculture Business & Economics and Rob read Agriculture.
Upon leaving University Rob returned to the family business to set up and launch Packington Pork, which is now fully established as a Brand Leading producer of free range pigs. After time served in the Investment Banking markets in London, George returned to his farming roots to assist with the launch of Bretby Lamb.
Both Rob and George then founded the umbrella company, Medium Rare which supplies Pork, Lamb, Beef and Poultry produce to a rapidly expanding customer base throughout the UK. From local Butchers to World renown Restaurants in London and the Shires, the brands are synonymous for both quality and taste.
