Medium Rare News
Medium Rare becomes a corporate member of the Q Guild
Medium Rare is pleased to announce that it has become a corporate member of the Q Guild of butchers. If you are a member of the Q Guild we hope to be presenting to you at your meeting in the coming months. All at Medium Rare are proud to associate ourselves with the Q Guild.
New Year Newsletter
This newsletter features why our Packington Free Range Pork, is different to both commercial as well as imported and is of the highest welfare standards. This is especially relevant as in the coming weeks our television screens will again be full of chefs and food campaigns, this years being from Jamie Oliver on pork. It also invites you to our Medium Rare Open Day on Monday April 27th 2009.
Click to view the New Year Newsletter
Christmas Newsletter
The letter features the launch of Medium Rare Venison as well as a complete listing of current products.
Click to view the Christmas Newsletter
Q Guild Annual Awards 2008
Medium Rare would like to congratulate Chambers Butchers of Nottingham on winning the overall BPEX best pork product with their Packington Free Range St. Nichs Roast, a stuffed pork loin. This product also picked up a diamond award as well as gold awards for their Packington Free Range Sausage.
Medium Rare products dominate summer sporting events
This year, spectators at The Open Golf Championship at Carnoustie and The All England Tennis Championships at Wimbledon will be able to enjoy many of Medium Rare's products. Medium Rare Beef and Bretby Lamb will be served as the meat courses in all of Wimbledon's restaurants as well as Packington Pork sausages being served at Carnoustie. Make sure you take time out of your sporting occassions and eat well!
Butchers get an insight into meat standards - Farmers Guardian
Retail butchers have been given the opportunity to see high on farm production and welfare standards and meet the farmers behind them.More than 20 butchers spent the day with Rob Mercer and George Finch, co-founders of Medium Rare, a company supplying traditionally reared English meats of the highest quality.Mr Finch said the idea was to give butchers an idea of how 'passionate' their farmers were and how committed they were to welfare standards, traceability and farm assurance.Martin Falder who produces free-range Bretby lamb exclusively for Medium Rare commented: " We're extremely proud of our animals and the manner in which they are farmed, it is good from our perspective to remain close to the supply chain. These events kindly put on by Medium Rare are a great way to get feedback directly from butchers, which is so important in ensuring that we continue to produce lambs that meet their requirements and those of their customers."
Medium Rare announce a partnership with Ridings Reserve
Medium Rare is pleased to announce its partnership with Ridings Reserve. Going forward Medium Rare will be able to offer it customers a complete range of beef cuts from the extra matured Ridings Range. Ridings Reserve pride themselves on providing extra matured english beef of the highest quality. All beef is sourced from Local farmers to their processing plant in North Yorkshire and goes through a rigorous procedure to meet Medium rare quality standards. Please check the website for Ridings on our product page soon.
Medium Rare pleased to announce the launch of Packington Poultry
Medium Rare is pleased to announce the launch of its latest product Packington Poultry. In today's modern and hectic society, too much emphasis is on speedy results and low cost regardless of the impact on welfare and the environment. Packington Poultry has returned to rearing a chicken with care, attention and the welfare of the bird coming first. Please contact us for further details and current prices.
